Wood Stove
The classic wood-burning stoves made of cast iron are resistant and durable over time. In the countryside they are indispensable, giving the food a special flavor that can only be obtained by cooking wood. In your modern home, we can give you that retro and unique touch to your decoration, offering you a warm, special and friendly atmosphere.
Gastronomy Products
Pans
Suitable for slow and prolonged cooking, traditionally required for the preparation of stews, stews and stews, they are ideal for use in the home or in the embers.
Braziers
For use with coal or flames, it is ideal for outdoor use, especially for camping. It has a side hole to give access to the air and remove the ash, it has a grid to support everything you want to heat.
Skillets
Traditional and durable. In its two striped or smooth versions, it has given us a uniform heating that ensures a fast cooking and a couple over its entire surface.
Bricelet Skillet
The first immigrants of Swiss origin left us among their legacies the bricelet, a very special sweet cookie. The Bricelet iron is needed for its production. Made of cast iron, ensures a uniform cooking, with support base for greater comfort in its use, both in gas stove, wood or coal.
Our Certifications
At TIME SAIC, our management system has its quality management certified according to the IRAM-ISO 9001:2015 standard with registration number RI 9000-16822 by the certifying body IRAM for the following scope: “R&D&I Dept.: Design and development of machinery for industries, household products, aeronautical products, and special projects.”
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